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"Fun, relaxed, and informative...
Unlock the inner chef with your very own personalised cooking class." |
Workshop Schedule 2022
Enquiries for further/other class times 2022 ( Bespoke or Private) are available by appointment on request.
April
Sunday 4th 10am - Pasta ( Semola & water) creating shaped pasta with sauces
Wednesday 6th 10am - Pasta (Egg) creating plain & filled ravioli with sauces
Saturday 23rd 10am - Pasta (Egg) creating plain & filled ravioli with sauces (4 places available)
May
Please enquire for available dates
June
Please enquire for available dates
Thursday 2nd 10am - Private class booked ( 3 places)
LST has a registered Covid-19 Safety plan & is committed to keeping you safe.
All classes will be run in accordance with NSW government Covid-19 rules & restrictions in place at the time of the class.
Gift Vouchers are also available via contact form below.
Contact via contact form below.
Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking. At her classes, Lori will provide answers to all your queries, give you time saving hints about cooking and alternate uses for leftovers.
Enquiries for further/other class times 2022 ( Bespoke or Private) are available by appointment on request.
April
Sunday 4th 10am - Pasta ( Semola & water) creating shaped pasta with sauces
Wednesday 6th 10am - Pasta (Egg) creating plain & filled ravioli with sauces
Saturday 23rd 10am - Pasta (Egg) creating plain & filled ravioli with sauces (4 places available)
May
Please enquire for available dates
June
Please enquire for available dates
Thursday 2nd 10am - Private class booked ( 3 places)
LST has a registered Covid-19 Safety plan & is committed to keeping you safe.
All classes will be run in accordance with NSW government Covid-19 rules & restrictions in place at the time of the class.
Gift Vouchers are also available via contact form below.
Contact via contact form below.
Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking. At her classes, Lori will provide answers to all your queries, give you time saving hints about cooking and alternate uses for leftovers.
- Participants prepare and cook dishes, which are then savoured at the end of class.
- All raw materials and equipment provided.
- Weekend classes and individual private classes are also available by appointment.
- Specific classes can be arranged by appointment.
- Design your own class menu.
- Gift vouchers are available and perfect gifts for family and friends.
- If there are any food types or ingredients you don't like to eat or work with, please notify prior to the commencement of your lesson.
- Perfect for work functions, team building events, birthday celebrations and family/friend outings.
- If you are unsure about what dishes or style of cuisine in particular you want to learn, the best thing is to contact Lori via email or phone and have a discussion.
Class DescriptionDuration:
3 hours including time to dine after. Where: Lori's teaching kitchen at Terrigal, on the Central Coast of NSW. Class Outline: Lori specializes in numerous cuisines from Italian & Mediterranean to Thai, Chinese & Vietnamese. A class will normally involve dishes suggested by Lori or chosen by you and then made from scratch. The classes are hands on or "look & listen" with demonstrations following step by step! Our classes are unlike any other. The atmosphere is light and jovial. Class sizes are kept small to ensure everyone gets individual attention with all questions being answered and help being offered when needed. Conditions: If fewer than 4 participants book a class, the class may be cancelled. If you are unable to attend a class and can give 7 day's notice, a credit for a future class will apply or you may transfer your booking to someone else. Cancellations less than 7 days before class will incur a 50% cancellation charge. Where We AreWe are located at Terrigal on The Central Coast of New South Wales, 85kms north of Sydney and 90kms south of Newcastle.
Terrigal is a lovely little beach town with many nearby attractions to keep the family busy. It also makes the perfect summer weekend getaway. We have contacts for accommodation, so feel free to email us if you are searching for a nice place to stay. 
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Types of ClassesClasses and cuisines include:
Italian/Mediterranean
Costs Group class numbers are limited to 4 participants.
- $150.00 (booking for 1 person) for a 3 hour class. Children's workshop - 4 participants - $100.00 (booking for 1 person) for a 2 hour class. 2 Person Private one on one Class - $230.00 (for booking of 1 person) for a 3 hour class. - $190.00 (for booking of 1 person) for a 2 hour class 1 person Private one on one Class - $300.00 (for booking of 1 person) for a 3 hour class - $200.00 (for booking of 1 person) for a 2 hour class Classes of 5 or more available upon request. (Subject to restrictions) Price includes everything; locally sourced fresh ingredients, aprons, equipment use, and subsequent dining with your own prepared meals on completion of class. Class schedules are listed or you are also able to choose a date and time which suits you best (if available at that time). To book a class or make an enquiry, simply fill out a contact form . Cooking Gallery Slideshow |
