Lori's Sense For Taste
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"Your expertise with food surpassed our expectations, and having 'sampled’ each of the finger foods a few times, we backed up for more at the buffet, again a few times! 
You just took care of everything, all we had to do was eat, drink and kick our feet up. 
I would honestly recommend you to others, it would be a shame if they missed out on what you can do for them! "- 


Kim J and Davis Stewart Rowland

Catering Packages.

Catering packages and menus are flexible and carefully crafted for every occasion to reflect your needs.  Whatever you are after we can accommodate.

For catering enquiries, contact Lori by email at [email protected] or by mobile at 0414 721 656.
Unlike other caterers, everything supplied by Lori's Sense For Taste 
is handmade with the freshest and highest quality ingredients. 

Lori's highly skilled and knowledgeable cooking background ensures that you are getting premium gourmet quality, at a reasonable price.

Food is prepared and cooked on the day to ensure optimum freshness, quality and above all, taste!

Menu Examples

Starters
  • Tramezzini (Small Italian Sandwiches)
  • Bruschetta 
  • Vietnamese Rice Paper Rolls With Dipping Sauce
  • Smoked Salmon Tarts With Horseradish Cream, Capers, Salmon Roe & Dill
  • Caramelised Balsamic Onion, Goats Cheese & Cherry Tomato Tartlets

Mains
  • Porchetta - Tuscan Roasted Pork Belly With Mustard   
  • Spanish Chicken With Chorizo & Red Peppers
  • Osso Bucco With Gremolata
  • Italian Style Roast Chicken Pieces With Lemon, Rosemary & Onions
  • Baked Teriyaki Glazed Salmon With Coriander
  • Whole Bbq Salmon With Ginger Shallot & Chilli 

Deserts
  • Panna Cotta 
  • Tiramisu
  • Citrus Infused Ricotta Torta With Citrus Sauce

    For an example of items available click the link below.
lst_cateringmenu_2017.pdf
File Size: 382 kb
File Type: pdf
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© 2008 Lori's Sense For Taste, Central Coast Cooking Classes & Catering  |  Mobile: 0414 721 656  |  Email: [email protected]
ABN: 52721685672